Hotel Pickup
Discover why Lima is considered one of South America’s culinary capitals on a tour brimming with flavors, culture, and tradition. This full-day culinary tour combines culinary experiences, tastings, and visits to the city’s most iconic sites.
The experience begins in the morning with a visit to a traditional Lima market, where you’ll discover a wide variety of Peruvian ingredients such as chili peppers, exotic fruits, fresh fish, and typical products from Peru’s coast, highlands, and jungle. Here, you’ll enjoy local tastings and learn about Peru’s rich culinary heritage.
Next, the tour continues with a hands-on Peruvian cooking class, where a chef from a local restaurant will teach you how to prepare iconic dishes such as ceviche and pisco sour. Participants will have the chance to interact and discover the secrets of Peruvian cuisine while enjoying a fun and authentic experience.
At noon, enjoy lunch at a typical Lima restaurant featuring a traditional Peruvian menu—perfect for sampling specialties like lomo saltado, ajà de gallina, arroz con mariscos, or causa limeña.
In the afternoon, we’ll explore Barranco with its breathtaking ocean views and visit cafes serving the best Peruvian coffee and chocolate.



























































