Breakfast.

To begin exploring Chilean cuisine:
Stroll through the Lastarria neighborhood, visiting cafes and wine bars to enjoy contemporary Chilean cuisine such as Chilean empanadas, ceviche, and seafood, along with Carmenere and Cabernet Sauvignon wines.

Optional:
Gourmet dinner with Chilean wine pairings.

Breakfast and departure fr to the Casablanca Valley, a beautiful valley that is an icon of Chile’s wine culture. We’ll begin our visit at Bodega RE, renowned for its blend of tradition and modernity; it is one of the most highly regarded wineries for the exceptional quality of its wines. Wine tasting.

Next, we’ll visit the Atilio & Mochi winery, a boutique winery producing high-quality wines. They planted a small vineyard with eight varieties, including the valley’s first Garnacha, and have since been crafting high-quality cool-climate wines that reflect the terroir. They are committed to the environment and focused on sustainability, and are active members of the Independent Winegrowers Movement. Tasting of their select wines.
Optional: Premium lunch at Macerado Restaurant

Return to the hotel.

Breakfast and departure for Viña Maquis, a beautiful colonial winery in the heart of the Colchagua Valley, ideal for Cabernet Franc, Carmenère, and
Cabernet Sauvignon. These wines are considered high-end.

Our second visit takes us to Viña Lugarejo, a small family-run winery located in Nancagua. Elina and Fernando are dedicated to crafting unique, natural wines, with great success in various red varieties such as Mourvèdre, Carmenère, and Merlot. Visitors are invited to taste a selection of their limited-production wines.

Next, we’ll enjoy one of the region’s finest dining experiences at “Fuegos de Apalta,” Montes’ flagship restaurant. Led by renowned chef Francis Mallmann, this venture brings his famous grill-based cuisine to the heart of Apalta, specializing in grilled meats, fish, and seasonal vegetables, set amid the stunning vineyards and hills surrounding Montes.
We’ll round out the day with a visit to RC Viñedos, a boutique winery where the family specializes in producing high-end red wines, including Cabernet Sauvignon and Malbec. We’ll enjoy an exclusive wine tasting.

Return to Santiago. Overnight stay.

Breakfast at the hotel; transfer to the airport at the agreed-upon time.